A row of Alfredo Soria Vermouth di Torino Rosso bottles on a dark ground

    Canelli · Est. 1934

    The red Italianvermouth, reborn

    Vermouth di Torino Rosso from Canelli, made again to the family recipe of 1934 — wine-led, naturally sweet, built for the long evening.

    Inside the Bottle

    Seventy-five percent wine.
    Nothing anonymous.

    Alfredo Soria Vermouth di Torino Rosso bottle

    Artemisia gentile & romano

    The two Piedmontese wormwoods — the heart and identity of an authentic Turin vermouth.

    Piemonte Cortese DOC

    Freshness, a savoury edge, and the understated finesse that lets the botanicals breathe.

    Moscato d'Asti DOCG

    Aromatic lift and a natural grape sweetness, so we can hold back on added sugar.

    Herbs & spices

    Local roots, barks and citrus peels, held to a recipe that remains a family secret.

    Alfredo Soria Vermouth di Torino Rosso studio portrait

    Our Vermouth

    Wine-led,not sugar-led

    A double base of appellation wines — Piemonte Cortese DOC and Moscato d'Asti DOCG — carrying two Piedmontese wormwoods and a bouquet of local herbs and spices. Naturally sweet, surprisingly light, and built for the aperitivo hour.

    Explore the vermouth →

    The Story

    A label found inthe old house

    September 2024, during the harvest in Canelli. Among the family photographs, a fragment of paper perfectly preserved since the 1930s: an original label of Alfredo Soria vermouth. It became the catalyst for a revival, ninety years after the brand was founded.

    1934

    Established

    2025

    Revived

    Read the full story →

    Original Alfredo Soria label from 1934

    How We Drink It

    The SoriaSpritz

    Vermouth, something sparkling, ice and orange. A spritz with the depth of real wine beneath it — lighter than a Negroni, far more interesting than the usual.

    The spritz, explained →All cocktail recipes →

    The Soria Vermouth Spritz